When I was gathering the ingredients, I realised that my milk powder expired, so I changed it to pure cocoa powder which my mom bought it from Sabah. That taste of the German cookie? Hmmm...the smell of cocoa and it melt easily once you put into mouth. However, it's too soft, crack into pieces easily if you hold it with too much force. So, you have to be soft enough. I think this is the disadvantage of my cookie. Have to get some lesson or additional knowledge about it so that it won't crack easily.
