Christmas is coming.
I love Christmas since my birthday is coming too maybe?
Christmas feel in the Spring.
Matcha Homemade gelato. Kinda sweet for me but it taste nice!
Diary ღ 24 November 2014 ღ
Mom gonna back from Sabah tonight but I still have to cook my lunch today.
Souvenirs from Sabah? Here's it! Hello Kitty again XD
Souvenirs from Sabah? Here's it! Hello Kitty again XD
Diary ღ 22 November 2014 ღ
Felt so hungry in the afternoon, so I gonna find some snacks and food.
Milo cereal, milk, lemonade and mi Sedaap.
Milo cereal, milk, lemonade and mi Sedaap.
Diary ღ 20 November 2014 ღ
Happy Birthday to my lovely friend, Esther! Muacks!
The photos below are the first meal cooked by me this year. Hehe!
The chicken was not completely cooked, oops!
The photos below are the first meal cooked by me this year. Hehe!
The chicken was not completely cooked, oops!
Diary ღ 19 November 2014 ღ
Mom went to Sabah. So, I prepared food for tomorrow's party (BF's birthday party!) by myself.
First, I made jelly. Planned to make stained glass jelly but I was lack of santan, so I made transparent version of stained glass jelly.
First, I made jelly. Planned to make stained glass jelly but I was lack of santan, so I made transparent version of stained glass jelly.
Diary ღ 12 November 2014 ღ
After done with the bank thingy, it's time to fill my stomach!
Found a nearby restaurant and had my lunch.
Hmmm... didn't eat food of McDonald for quite a long time.
>>>MCchicken<<<
Look at the ice! The shape just like chocolate bar, LOL!
Diary ღ 11 November 2014 ღ
11/11/2014
光棍节快乐!
Today was a day which celebrate by single person. Hehe!
Well, I baked macaron today. I wanna try what it tastes like. I did some "researches" and my "research" stated that it tastes sweet and its outer part is hard. I did an "experiment" to prove the statement.
This is my macaron. Not perfect.
Most of my pink macarons broke, maybe it's because of my pink macaron mixture was more dilute compared to my green one. I will be careful next time.
Here's the ingredient and the method.

【Macaron】
Ingredient:
Icing sugar - 50g
Almond powder - 50g
Caster sugar - 40g
Egg white - 30g (I used 1 egg)
Food colouring - 3 drops
Diary ღ 10 November 2014 ღ
Did an experiment related to Chemistry today.
Played with chemical with different colours and waited for colour changes after mixing among each other.
In the noon, what for tea time? Cha Siew Pau! Haha!
Yum Yum, my mom bought it at the stall which is near the H&L supermarket @ MJC.
RM1.50 each. Big as your palm!
Played with chemical with different colours and waited for colour changes after mixing among each other.
In the noon, what for tea time? Cha Siew Pau! Haha!
Yum Yum, my mom bought it at the stall which is near the H&L supermarket @ MJC.
RM1.50 each. Big as your palm!
Diary ღ 8 November 2014 ღ
Seafood noodle from kopitiam @ 100% Genesis Park of Batu Kawa, Kuching.
-Rating-
Price: ★★★★★
Taste: ★★★★☆
Size: ★★★☆☆
-Rating-
Price: ★★★★★
Taste: ★★★★☆
Size: ★★★☆☆
Diary ღ 01 November 2014 ღ
Happy "Belated" Halloween
&
Happy Birthday to Hello Kitty!
First, let me talk about my Halloween costume, nothing special actually, LOL! Just a Japanese uniform.
And then it's about Hello Kitty's birthday! I baked pumpkin cheesecake for Hello Kitty and to celebrate Halloween too! Supposed to post it yesterday but I went out with my family yesterday. So, I had lots of things to post today.
Yesterday:
I went to my secondary school to receive award. I started to bake pumpkin cheesecake in the afternoon. I went out for dinner with family in the evening. I had my dinner @ Genesis food court, Batu Kawa. Yummy & affordable price!
Now, it's time to share the recipe of Pumpkin cheesecake!
Original recipe: http://cass-tsl.blogspot.com/2012/02/pumpkin-cheese-cake.html
Diary ღ 28 October 2014 ღ
Baked Puff today. I planned to bake many puffs to "dapao" for someone as she requested last time. However, I'm unable to make it due to the materials which are quite less. I baked puff to try out the new pastry tip and bag that I bought last time. The outcome is nice.
I didn't make the cream of the puff because I don't really know how to make a tasty cream. I made it last time and it was not really nice and too much for my failed puffs (my first attempt), so I threw it, waste... :(
I able to make 9 puffs only for this time because I made it into a bigger size. For my second attempt, I made 16 of them.
Here's the recipe of the puff:
Ingredient:
Egg - 2 pcs
Unsalted Butter - 45g
Water - 85ml
Flour - 55g
Salt - 1/8 tsp
I didn't make the cream of the puff because I don't really know how to make a tasty cream. I made it last time and it was not really nice and too much for my failed puffs (my first attempt), so I threw it, waste... :(
I able to make 9 puffs only for this time because I made it into a bigger size. For my second attempt, I made 16 of them.
Here's the recipe of the puff:
![]() |
Egg - 2 pcs
Unsalted Butter - 45g
Water - 85ml
Flour - 55g
Salt - 1/8 tsp
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