Diary ღ 28 February 2015 ღ

I made Tiramisu yesterday and I freeze it until the next day which is today. I did 4 changes compared to the original Tiramisu.
1) I used cream cheese instead of Mascarpone cheese.
2) I used saltcheese cracker instead of finger biscuits.
3) I used cocoa powder instead of coffee powder. (I don't drink coffee.)
4) It doesn't require egg. (I don't dare to eat uncooked egg.)
So, I named it as kiddy version of Tiramisu since caffeine is not suitable for kids but cocoa is! Tiramisu made of mascarpone cheese do not have strong cheesy smell, so I used Tatura cream cheese since its cheesy smell is not strong compared to the other brands. If not you will get tired of eating it once you eat too much and that's what we call “腻” in mandarin.

Diary ღ 11 February 2015 ღ

Konnichiwa!
My mom bought some Golden Churn salted butter. So, after class, I baked Japanese Parmesan Cheese Stick with my bestie. And, a lesson learnt from today's experience: Do not simply use salted butter! My Parmesan cheese is salty in taste, plus the salted butter...my cheese stick is kinda salty in the end.

My cheese sticks

My aunt ordered me to bake some cheese sticks after she tried the cheese sticks from Taka. So, I bought the ingredients from supermarket. I got the recipe from a kawaii Japanese blogger and this is the website of her blog: http://createeathappy.blogspot.com
Make delicious cookie with 4 simple main ingredients. Easy to make, taste nice too! Before that, I was worried that I can't find grated Parmesan cheese in my area but I found it at last. It's not cheap. 250g for RM20.50. Ouch! The picture below is the grated Parmesan cheese I bought, brand - Floridia, from Australia.

Diary ღ 7 February 2015 ღ

12 days left to Chinese New Year 2015!
Are you ready for it? Have you buy your new clothes? Have you clean your house?
I'm in the progress...
My headache is gone after I slept for so long. Oh yeah!
It tangled me for around 2 days. Yish! Resist to take Panadol! LOL

Feeling well~ Okay, it's time to bake!

[GOLDEN CORNFLAKES]

Just like golden coin in red cups, haha! This is honey cornflakes with a very simple recipe. I used Golden Churn butter for the first time! Last time I didn't use Golden Churn butter because I think I was still a beginner, shouldn't use such an expensive butter because it's wasting if I failed in baking. However, I had more than a year experience now, maybe my "level of baking" had upgraded. And yet, it's also the first time I used salted butter. I always use unsalted butter before this.

I was very satisfied with my golden cornflakes. It smells really nice! I can smell the smell of butter when I was mixing it with cornflakes, putting the cornflakes into cups and also baking it.