❤ Hello Kitty! MUACK! ❤: October 2014

Diary ღ 28 October 2014 ღ

Baked Puff today. I planned to bake many puffs to "dapao" for someone as she requested last time. However, I'm unable to make it due to the materials which are quite less. I baked puff to try out the new pastry tip and bag that I bought last time. The outcome is nice.

I didn't make the cream of the puff because I don't really know how to make a tasty cream. I made it last time and it was not really nice and too much for my failed puffs (my first attempt), so I threw it, waste... :(

I able to make 9 puffs only for this time because I made it into a bigger size. For my second attempt, I made 16 of them.
Here's the recipe of the puff:

Ingredient:
Egg - 2 pcs
Unsalted Butter - 45g
Water - 85ml
Flour - 55g
Salt - 1/8 tsp

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Diary ღ 26 October 2014 ღ

I went to my relative's house today. There's an open house today!
Look at this cute puppy!

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Diary ღ 22 October 2014 ღ

Do you love cheese cake?

Do you love cat?

Do you love Hello Kitty?

If your answer is YES! YES! YES!
Then I introduce a nice place for you in Kuching!
It's a cat-themed cafe ----- MEOW MEOW CAFE
It's located on the first floor of PetZone. Address: Lot 2640 & 2641, Ground Floor, Jalan Green (Next to Celcom). It is in Satok area I guess.

He brought me to this place as surprise. We ordered mint tea and cheese cake and it came with Hello Kitty utensils. SUPAAAA LOVE IT!

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Diary ღ 18 October 2014 ღ

It's the first day of holiday! Felt so bored at home so I started to bake croissant which was in my list few weeks ago. It was quite challenging for me because I never bake bun before. I don't know how to knead it well. I just knead the dough until all the ingredient mix well for this time. How about the result? "Ok ok nia lo" However, its colour is so nice! So attractive... And the odour of the milk is strong, love it!

I got the recipe from 周老师 but I reduced all the ingredients to 1/2 of the original amount. I will provide step-by-step pictures here.

【Croissant】

Ingredient:
Caster sugar - 60g
Warm water - 60g
Instant yeast - 1/2 spoon
All-purpose flour - 335g
Table salt - 2/3 tsp
Milk powder - 20g
Egg - 1 pc
Butter - 80g
~~~~~~~~
Decor:
1pc egg yolk + 2 tsp of water
Sesame

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Diary ღ 16 October 2014 ღ

Happy World Food Day!

Diary ღ 14 October 2014 ღ

It's 14th of the month again! Happy Wine Valentine's Day! Muacks!

I went to Boulevard today because my sis had something to do at there. We ate ABC @ all Joy. Shopping at Daiso. I bought correction tape and charcoal blackhead remover (Don't know what's the actual name).

Tada! The result:

Diary ღ 11 October 2014 ღ

I joined Retro Walk this morning. It's a Guinness World Record event!

In the evening, I went for a date with him.
Had a nice dinner @ Sharing Planet. Yummy~
We ordered Mixed Grill which cost RM28.80, we shared it together.

Diary ღ 8 October 2014 ღ

My stocks reached!
My couple shirts with him! ♥♥♥♥♥
So Kawaii!

I ordered piping set too. For my baking of course.

Diary ღ 5 October 2014 ღ

I went out with my family today. And guess what? I saw a cute Hello Kitty necklace and it cost RM3.99 only! I bought it!

Hello Kitty Necklace

I ordered Cantonese kueh tiaw at there. Tada!

Location: Food court of Kuching Central

Rating: ✮✮✮☆☆

Diary ღ 4 October 2014 ღ

I added new gadget into this blog! Now, you can see the things you want by clicking the labels on the right side of this blog.

Now, I want to share a recipe.

【Non-bake Cheesecake - Saltcheese Cracker Version】

Ingredient:Cream cheese - 250g
Whipping cream - 200g
Condensed milk - 3 spoon
Gelatine powder - 9g / 2 tsp
Water - 3 spoon
Full-cream milk
Saltcheese crackers biscuit - 1 package

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Diary ღ 1 October 2014 ღ

I planned to make hard-boiled egg in heart shape since last night, so I woke up early in the morning today.

I tried to make it with Hello Kitty mold too. Unfortunately, the egg was too small for that mold. So the features of Hello Kitty were not so obvious for the egg.