Diary ღ 26 May 2015 ღ

WHAT?! My last baking was 20 days ago!

Busy with my part-time job :(

First try on ogura cake today! My personal rating for my ogura cake: 6 out of 10. Not so high but why? I'm not good in cracking egg, so I asked my brother to help me (although it's not a good choice). I need to separate the egg yolk from egg white, so I need a complete egg yolk so it won't mix with egg white. However, he failed two times, so my egg white contains a little little little egg yolk. I know if want to have good meringue, egg white cannot contain any water or oil (egg yolk) but I don't want to waste the eggs in the bowl. So, I just continue baking by using these egg whites. I tried my best to remove the egg yolks in it and the result is still "OK LA".

Here's my ORANGE OGURA CAKE:

Diary ღ 6 May 2015 ღ

I'm so happy today because my chiffon cupcakes were very successful!

Well, I want to finish most of my leftover ingredients during my 5 or 6 months holidays. However, I still need to buy some new ingredients in order to finish using them. If not what can I bake by using just these few things? Nobody will bake when I go for further study. So, I want to use them up before they expired.

Today, I finished my grated Parmesan cheese by adding to my chiffon cake to make Parmesan chiffon cupcakes.

Recipe from Nasi Lemak Lover - Sonia
The different thing is she used chiffon cake mold but I used paper cups.

First! Gather ingredients!