It's time to bake!
I baked Zebra-stripped Butter Cake today!
- My butter didn't totally melt before I bake it, so the surface was very oily during baking.
- I choose wrong mold which is too big for small quantity of mixture but luckily I put cake paper on the mold so I can move it to a smaller mold before I continue putting the mixture spoon by spoon as the pictures above.
- I made too many stripes because I used too less mixture each time so I had to repeat the steps for many times! The actual one doesn't have so many stripes :(
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