Happy "Belated" Halloween
&
Happy Birthday to Hello Kitty!
First, let me talk about my Halloween costume, nothing special actually, LOL! Just a Japanese uniform.
And then it's about Hello Kitty's birthday! I baked pumpkin cheesecake for Hello Kitty and to celebrate Halloween too! Supposed to post it yesterday but I went out with my family yesterday. So, I had lots of things to post today.
Yesterday:
I went to my secondary school to receive award. I started to bake pumpkin cheesecake in the afternoon. I went out for dinner with family in the evening. I had my dinner @ Genesis food court, Batu Kawa. Yummy & affordable price!
Now, it's time to share the recipe of Pumpkin cheesecake!
Original recipe: http://cass-tsl.blogspot.com/2012/02/pumpkin-cheese-cake.html
（Crust）
Digestive Biscuit - 100g (I used saltcheese cracker)
Unsalted butter - 50g
～～～
（Cheese mixture）
Cream Cheese - 250g
Pumpkin - 135g
Egg - 1个
Egg yolk - 1个
Caster sugar - 60g
Milk - 30g
Cinnamon powder - 1/4tsp
Digestive Biscuit - 100g (I used saltcheese cracker)
Unsalted butter - 50g
～～～
（Cheese mixture）
Cream Cheese - 250g
Pumpkin - 135g
Egg - 1个
Egg yolk - 1个
Caster sugar - 60g
Milk - 30g
Cinnamon powder - 1/4tsp
Method:
1. Press the digestive biscuit to make it into powder form.
2. Heat the butter until it melts, add powder form biscuit into it. Mix well and press it on the cake mold to make crust. Put it in refrigerator.
3. Remove pumpkin's skin, cut the pumpkin into small pieces, steam it then press it by using fork/spoon.
4. When cream cheese is starting to melt at room temperature, mix it well with caster sugar.
5. Add in egg and egg yolk, combine well.
6. Add in pumpkin, mix well.
7. Add in milk and cinnamon powder, mix well and cheese mixture is done.
8. Pour the mixture onto the cake mold with crust.
9. Bake it with the temperature of 160C with water beneath the mold for 1 hour.
10. Take it out from oven, wait it to cool down and put it to refrigerator for at least 4 hours.
2. Heat the butter until it melts, add powder form biscuit into it. Mix well and press it on the cake mold to make crust. Put it in refrigerator.
3. Remove pumpkin's skin, cut the pumpkin into small pieces, steam it then press it by using fork/spoon.
4. When cream cheese is starting to melt at room temperature, mix it well with caster sugar.
5. Add in egg and egg yolk, combine well.
6. Add in pumpkin, mix well.
7. Add in milk and cinnamon powder, mix well and cheese mixture is done.
8. Pour the mixture onto the cake mold with crust.
9. Bake it with the temperature of 160C with water beneath the mold for 1 hour.
10. Take it out from oven, wait it to cool down and put it to refrigerator for at least 4 hours.
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| Step 1: I used pestle and mortar. |
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| Step 2: Melt the butter. |
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| Step 2: Done melting. |
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| Step 2: Biscuit + butter |
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| Step 2: Making crust. |
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| Step 2: Flat surface. |
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| Step 3: Pumpkin! |
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| Step 4: Cream cheese. |
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| Step 4: Cut it into small pieces, easier for beating. |
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| Step 4: Beating. |
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| Step 5: 1 egg and 1 extra egg yolk. |
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| Step 6: Add in pumpkin. |
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| Step 7: Cinnamon powder and milk. |
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| Step 8: Pour the mixture. |
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| Step 9: Ready for baking! |
I used this cake to celebrate Hello Kitty's birthday, Tada!
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